Экскурсии на берегу, которые невозможно пропустить
Одни из самых ярких впечатлений в круизе.
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Sustainable Food Experience
Promotion of a sustainable nutrition model on board and the creation of a greater awareness towards the value and the respect for good food
Gastronomic offer revision (over 500 recipes)
Introduction of the concept of “reusing” of certain ingredients in recipes
Definition of new menus oriented towards the respect of seasonality and proximity
Around the 15% of food is sourced locally at the ports of call
Capitalizing the wastage value
Support recycling of materials produced on board like plastic, glass and aluminium with ports and consortiums.
Costa is the promoter of the Alliance for the Circular Economy Manifesto and will represent the industry at istitutional level to create a model of excellence.
In scope two projects to grant glass and plastic recycling while creating shared value.